AGAR AGAR

CAS-Number : 9002-18-0
BT-Number: 1302 3100

Properties:
AGAR does not undergo any genetic modification,it is GMO free product.
AGAR is a hydrophilic low calorie dietetic fiber.
AGAR can gelify or thicken products starting at 0,04%.
AGAR gels are stronger and firmer than obtained gels with other hydrocolloids.
AGAR gels are formed without any addition of chemicals or organics.
AGAR gels are formed independently of the pH or the contained solid matter.
AGAR has a high gelation hysteresis.
AGAR gels are thermoreversible.
AGAR has an excellent resistance to enzymatic hydrolysis
AGAR is compatible with proteins and other hydrocolloids.
AGAR has a good flavour release.
AGAR is a kosher product.

Specification:
Powder
Jelly strength: 800 G/CM2 - 1200 G/CM2
Loss on drying :15%max
Residue after burning 5.0%max
Hot water insoluble 1.0%max
Starch assay( add two drops of iodine solution): no blue color appearance
Appearance: white-light powder
Heavy metals (Pb) 0.004%max
As 0.0001%max
Total Plate Count:5000cfu/g Max

AGAR AGAR STRIPS

*APPLICATIONS:
For various household foods .restaurants, confectionary, preservatives, pharmaceuticals chemical agents also textile
industries, etc.

*DIRECTIONS:
Put the desired quantity into boiling water, leave it cool; add other additives or serve it alone.

*INGREDIENTS:
Moisture :below 22%
Jelly strength :450 grams up
Crude protein :below 1.5%
Crude ash :below 4%
Others :below 2%

PACKING SIZES:
25grams+2grams ribbon,or 25grams+45grams rope,or 10kgs/bale