ASPARTAME
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Structural Formula:

Molecular Formula:C14H18N2O5
Molecular Weight:294.31

Safety and Approval: JECFA, SCF of EU, and (FDA,USA) have permitted aspartame’s use in many products. Aspartame in one of the most thoroughly tested food additives and is approved and used more than 120 countries worldwide. The components of aspartame, aspartic acid and phenylalanine (as a methyl ester), are building blocks of protein and occur naturally in common foods.

Character:
1.Tastes pure, cool and like sucrose. No peculiar smell, fresh and tasty.
2.200 times sweeter than sucrose.
3.Low calorie, and it dose not affecting the value of blood glucose levels. And it does not result in high blood pressure, obesity or coronary disease.
4.Aspartame won’t cause tooth decay
5.Aspartame can enhances flavors.

Applications: Aspartame can be used in beverages, table top sweeteners, dairy products, dry mixes, pharmaceuticals, confectioneries and so on.

Packaging: 25kg fiber drum. or on buyer's option.

Standard FCC IV

Assay 98.0-102.0%
Transmittance 95%min
Specific rotation +14.5-+16.5
Loss on drying 4.5%max
Residue on ignition 0.2%max
As 3ppm max
Heavy metals 0.001%max
Other relative substance 2.0%max
DKP 1.5%max
Ph (0.8% solution) 4.0-6.