Gums,Gelling Agent
Agar-Agar
Carrageenan Refined
Carrageenan Semi-refined
Konjac Gum & Powder
Propylene Glycol Alginate (PGA)
Xanthan Gum
Sodium Alginate
Distilled Monoglycerides
Sweeteners
Acesulphame K
Aspartame
Isomaltitol
Maltitol
Glucose Syrup
High Fructose Corn Syrup
Preservatives&
Antioxidants
Calium Propionate
Sodium Benzoate
Sodium Erythorbate
Erythorbic Acid
BHT
Nisin
Others
Glucono-Delta-Lactone
Sodium Trimetaphosphate
Ammonium Bicarbonate
Sodium Bicarbonate
Industrial Chemicals
Calcium Nitrite
Calcium Nitrate
Sodium Gluconate
Tetrapotassium Pyrophosphate
Sodium MonoFluorophosphate
Choline Chloride
Propylene Glycol
Zinc Oxide

Calcium Propionate

Molecular Formula: C6H10O4Ca
Molecular Weight: 186.22
Properties: White crystal, granule or powder, anhydrous or contains a crystalline water, slightly special scent. Easy to deliquesce and can be dissolved in water. Aqueous solution is a little alkaline and PH value of 10% aqueous solution is 7.4, solubility in water is 20Deg.c and 100ml water can dissolve 39.8g this product. Additionally, it isn't dissolved in ethanol.

Application: As preservatives and bactericide, it can resist high temperature and don't decompose. It is widely used in food, tobacco and pharmaceutical industry and can be also used in butyl rubber to prevent aging and extend service life. Therefore, it is the ideal mildew inhibitor and preservative. In food industry, it can more effectively extend preserving period of food compared with other preservatives. Moreover, it can be used in bread, cake, jelly, jam, beverage and sauce.

Dosage:Jelly,candied fruit & jam LT 1% ;candy,cheese0.1-0.3%;soy sauce 0.1-0.25%.

Specification:

Item
Specification

Content (on dry basis)

99%Min

PH value of aqueous solution

7-9

Water insoluble substances

0.15%Max.
Moisture
9.5%Max.
Free acid (as CH3CH2COOH)
0.11%Max.

Free alkali (as NaOH)

0.06%Max.

Fluoride (F)

0.003%Max.

Magnesium (as MgO)

0.4%Max.

Arsenic (as As2o3)

0.0002%Max.
Heavy metal (as Pb)
0.001%Max.

Packing: 25kgs plastic woven bags.