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Maltitol
Specification
1.Maltitol Powder
Appearance: white crystalline powder ,odorless,sweet taste.
Melting Point: 140-151 Deg.C
Specific Rotation:+105.5~+108.5Deg.C
Moisture:1%Max
Maltitol:96%Min
D-Sorbitol:2.0%Max
Reducing on Ignition::0.1%Max
Reducing Sugar:0.15%Max.
Ph(20% water solution):4.0-8.0
Sulfate:50PPM Max
Chloride:50PPM Max
As:1PPM Max
Pb:1PPM Max
Nickel:1PPM Max
Total plate count:1000cfu/g Max
E.Coli:30cfu/g Max.
Mould and Yeast:100cfu/g Max
Pathogen: negative
Packed in 25kgs plastic woven bags.
2.Maltitol Syrup
APPEARANCE COLORLESS ,SYRUP LIQUID TASTE SEET
DRY SUBSTANCE 74.5-75.5%
WATER 24.5-25.5%
SORBITOL (ON D.S.) 6%MAX
MALTITOL (ON D.S.) 50%MIN
REDUCING SUGAR 0.30%MAX
PH 5-7 SULPHATED
ASH 0.10%MAX.
HEAVY METALS MG/KG 5 MAX
LEAD MG/KG 0.5MAX
NICKEL MG/KG 1.0MAX
CHLORIDE MG/KG 30MAX
SULPHATE MG/KG 50MAX
PACKED IN 250KGS/DRUM. |
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