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Sucralose
1.Introduction
Molecular formula: C12H19Cl3O8
Molecular weight:397.64
2.Characters
Sucralose is white powder, easily soluble in water, ethanol and methanol. It is a functional sweetener based on cane sugar, with a 600 times sweet density of sugar, its sweet taste is pure and quite similar to sugar without any unpleasant aftertaste. Also it is completely safe for consumption because of high stability, no calorie, has no effect on tooth decay or Carbohydrate metabolism.
3. Usage and Dosage
Sucralose has been widely used in beverage, food, alcohol and medicine fields.
4. Quality
The quality is complied with FCCIV
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Test items |
Specification |
Color |
White or off-white |
Appearance |
Crystal powder |
Assay% |
98.0-102.0 |
Rotation [α]D20 |
+84.0o~+87.5o |
Residue on Ignition % |
≤0.7% |
Arsenic mg/kg |
≤ 3 |
Heavy metals mg/kg |
≤ 10 |
Water % |
≤ 2.0 |
Methanol, % |
≤ 0.1 |
Chlorinated monosaccharide % |
≤0.1 |
Otherchlorinated disaccharide % |
≤0.5 |
Molds cfu/g |
≤1000 |
Coliforms organisms/g |
≤90 |
5.Package
The PE film lined the barrel. Net Weight: 25kg/drum.
6.Storage and carrying notes
Sucralose should be stored in dry condition, can not be exposed in open air or shipped together with other noxious chemicals
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