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Ascorbic Acid

Description:Ascorbic Acid is a white or slightly yellow crystals or powder, a little acid.M.P.190-192 Deg.C. easily soluble in water, a little soluble in alcohol and uneasily soluble in ether and chloroform and another organic solvent. In solid-state it is stable in air. Its water solution is easily mutated when it meets with air.
Application: In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infectious diseases, are applicable to the lack of VC.
In the food industry, it can both use as nutritional supplements, supplementary VC in food processing, and also is good Antioxidants in food preservation, widely used in meat products, fermented flour products, beer, tea drinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
Specifications: BP2010 E300 USP32 FCC

Analysis Contents Analysis Standard
Characteristics White or almost White crystals Crystalline Powder
Identification Positive Reaction
Melting Point About 190℃
PH 2.1-2.6
Clarity Of Solution Clear
Colour Of Solution ≤BY7
Copper ≤5ppm
Heavy Metals ≤10ppm
Mercury <0.1mg/kg
Lead <2mg/kg
Arsenic ≤3ppm
Cadmium(Cd) <1mg/kg
Oxalic Acid ≤0.2%
Iron ≤2ppm
Loss of Drying ≤0.4%
Sulphate Ash(Residue On Ignition) ≤0.1%
Specific Optical Rotation +20.5°–+21.5°
Organic Volatile Impurities Pass
Mesh 40-80 Mesh
Assay 99.0%-100.5%
Residual Solvents Methanol: ≤3000ppm
Total plate count ≤1000cfu/g
Yeasts & molds ≤100cfu/g
Escherichia coli Absence in 1g

Packing:25kg per carton, 1x20fcl=20mt or 18mt with 20pallets.
Storage:Store in a cool, dry, ventilated environment.

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