HM Medium Rapid Set Pectin 
Product Name: Citrus Pectin 
Description: AisonsChem® HM MRS pectin is purified high methoxyl pectin, extracted from citrus peel and standardized with sugar or sucrose. 
Specification: HM Medium Rapid Set 
Appearance: Light yellow powder 
Application: Jams, jellies, fruit juice drinks. 
Chemical characteristics: 

Particle Size	95% pass through 60 mesh
Gel Degree (USA SAG)	150±5°
Galacturonic acid	Min 65%
Loss on drying	Max 12%
Ash content	Max 5%
Degree of esterification	66-69%
Hydrochloric acid insoluble	Max 1%
PH(2.5% solution)	2.6-3.0
Heavy metals (as lead)	Max 15mg/kg
As	Max 2mg/kg
Lead	Max 5mg/kg
SO2	Max 0.005%

Microbiological characteristics:

Total plate count	max 500/g
Yeast and mould	max 50/g
Coliforms	absent in 1g
E.coli	absent in 1g
Staphylococcus aureus	absent in 1g
Salmonella	absent in 25g

Packing: 25KGS fibre drum, inner with polybag. Diameter : 38CM, height :50CM
Storage: Keep in dry and cool area, best under 20.Deg.C

HM Rapid Set Pectin
Product Name: Citrus Pectin
Description: AisonsChem® RS150 pectin is purified high methoxyl pectin, extracted from citrus peel and standardized with sugar or sucrose.
Specification: HM Rapid set
Appearance: Light yellow powder
Application: Jams, jellies, fruit juice drinks.
Chemical characteristics:

Particle Size	95% pass through 60 mesh
Gel Degree (USA SAG)	150°±5°
Galacturonic acid	min 65%
Loss on drying	max 10%
Ash content	max 5%
Degree of esterification	68-72%
Hydrochloric acid insoluble	max 1%
PH(2.5% solution)	2.6-3.0
Heavy metals (as lead)	max 15 mg/kg
As	max 2 mg/kg
Lead	max 5 mg/kg
SO2	max 0.005%

Microbiological characteristics:

Total plate count	max 500/g
Yeast and mould	max 50/g
Coliforms	absent in 1g
E.coli	absent in 1g
Staphylococcus aureus	absent in 1g
Salmonella	absent in 25g

Packing: 25KGS fibre drum, inner with polybag. Diameter : 38CM, height :50CM
Storage: Keep in dry and cool area, best under 20.Deg.C

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